Chocolate Biscotti
These are delicious! The perfect light sweet treat for when you just want to put your feet up with a warm drink and relax!
Chocolate Biscotti
1 Stick of Butter
1 C Sugar
2 eggs
1 egg yolk
1 tsp vanilla
1 tsp almond extract
2 C flour
2 tsp baking soda
1/4 tsp salt
chopped nuts
chocolate chips
Preheat oven to 375. Cream sugar and butter. Add eggs one at a time, saving yoke for last. Add flavorings. Mix in dry ingredients. Fold in nuts and chips. Divide dough into 2-9 inch logs, about 1.5 inches thick. Bake on a lightly greased cookie sheet for 20-25 minutes. Let cool enough to handle. Slice into 1 inch thick slices and return to cookie sheet. Place on their sides. Bake for 5-10 minutes per side or until dry. Let cool and store.
