Baked Potato Soup (Crock Pot)

Ok, so…this isn’t healthy.  It isn’t vegan.  It isn’t even vegetarian. But it is easy, and when you’ve been sick for two days straight and your body hates you and you STILL need to make dinner, this is your weapon.  Your fight against every flu bug in your body begins and ends here.  

Oh, and its delicious too!

Baked Potato Soup

30 oz frozen hash browns with peppers and onions

3 C chicken broth

1 Can Cream of Broccoli Soup

2 Tb onion or garlic flakes (I use Tastefully Simple’s Garlic Garlic)

Salt and Pepper

8 oz cream cheese

Garnish: Sour Cream, Cheddar Cheese, Bacon, Green Onions

In a crock pot, put all  ingredients except for the cream cheese and garnish.  Stir to mix.  Cook on low for 8-10 hours.  Stir with a whisk until smooth.  15 minutes prior to serving, add cream cheese and stir.  Garnish as desired.

 
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