Chocolate Caramel Commotion

I have a dance party in my car every morning on the way to work.  My two year old claims that Katy Perry’s “The One That Got Away” is his old song because his new song is Selena Gomez’s “Need You Like a Love Song”.  I caught him singing “Moves Like Jagger” while he was building with blocks.

While this makes me happy because my taste in music is trash, my husband is not so thrilled.  He is a high school band director.  He makes my two sons listen to Coltrane, Charlie Parker, and Ella Fitzgerald as they go to bed.  Don’t get me wrong, I think this is fabulous.  I just think its funny that I never catch him (my son) humming “A-Train”.

Its funny how all the things you “say” you’re going to do when you’re a parent get thrown out the window.  I said I would always make my kids listen to Raffi, Disney music, and Craig and Company.  The music I grew up listening to.  Then, I realized, this meant I had to listen to it too.  Over and over and over and over…

So, now its a compromise.  My son marches around the house to Les Miserables “Do You Hear the People Sing” one minute and air guitars to Journey’s “Don’t Stop Believing”.  He can recognize Michael Jackson and Coldplay by voice and I think its all good.

Hey, my parents made me listen to Van Morrison, The Carpenters, Harry Chapin, and Blood, Sweat and Tears.  Its the same thing, right?

Chocolate Caramel Commotion Bars (Yes, they do cause a commotion)

original recipe Unknown

Layer 1: Cookie Crust (Martha Stewart)

27 store-bought chocolate wafer cookies

1 Tb plus 1 1/2 tsp sugar

Table Salt

6 Tb Butter

Grease a 9-by-13 baking dish and line with parchment. Pulse wafers in a food processor until finely ground, and transfer to a bowl.  Add sugar and a pinch of table salt.  Melt 6 Tb butter, and stir into crumbs.  Press into bottom of dish.  Bake for 10 minutes. Cool.

Layer 2: Chocolate

2 C semi-sweet chocolate chips

1/2 C Butter

1 14 oz. Sweetened Condensed Milk

1 tsp vanilla

In a saucepan over medium low heat, melt chocolate and butter.  Stir until smooth.  Remove from heat, add condensed milk and vanilla.  Stir until smooth.  Spread over cookie layer.  Let cool.

Layer 3:  Peanut Butter Nougat

1/4 C Butter

1 C Sugar

1/4  C heavy whipping cream

1 1/2 C marshmallow cream

1/4 C creamy peanut butter

1 1/2 C chopped peanuts, or walnuts

Melt butter in medium saucepan, over high heat.  Add sugar and whipping cream, bring to a boil for about 5 minutes.  Remove from heat.

Stir in marshmallow cream, peanut butter, and peanuts.  Spread over chocolate layer.  Let cool.

Layer 4: Caramel Layer:

1 14 oz package caramels, unwrapped   (You can buy ready to go caramel bits in the baking aisle of your grocery store.  That’s what I used, no hours of unwrapping plastic)

1/4 C whipping cream

1/2 C shredded coconut

Melt caramels and whipping cream in a small saucepan until smooth.  Spread over nougat layer.  Sprinkle with coconut.  Let cool.

Layer 5: Chocolate Butterscotch

1 C semi-sweet chocolate

1/4 C butterscotch

3/4 C creamy peanut butter

Melt and stir all ingredients in a small saucepan over low heat until smooth.  Spread over caramel layer.  Sprinkle with chocolate chips and peanuts/walnuts.  Let cool for at least two hours to 24 hours.

Cut into squares and serve.

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