Appetizers
Martha Stewart’s Apple and Onion Galette
Baked Goods
Pumpkin Scones with Maple Glaze
Breakfast
Apple Crunch Muffins with Spelt Flour
Gingerbread Waffles (dailynibbles)
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Spinach and Potato Breakfast Hash (Joy the Baker)
Zucchini with Cranberry and Walnut Muffins
Breads
Artisan Bread in 5 Minutes (Foodess)
Brownies
Cookies and Bars
Banana Chocolate Chip Cookies (Bethenny Frankel)
Chocolate Caramel Commotion Bars
Double Chocolate Coconut (Martha Stewart)
Everything But the Kitchen Sink
Cakes
Moist Chocolate Cake (Foodess)
Cupcakes
Red Velvet Cupcake #1 (Cook’s Illustrated)
Desserts
Jams and Jellies
Meat
Meatloaf with Cranberry Garlic Barbeque Sauce
Red Beans and Rice (Cook’s Illustrated)
Muffins and Scones
Apple Crunch Muffins with Spelt Flour
Peanut Butter and Banana Muffins
Zucchini Muffins with Cranberries and Walnuts
Pasta
“Little Ears” Pasta with Broccoli
Pies
Martha Stewart’s Apple and Onion Galette
Pizza
Poultry
Chicken Burgers with Caramelized Onions and Apples
Pumpkin
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Pumpkin Scones with a Maple Glaze
Pumpkin Orange Crockpot Custard
Seafood
Snacks
Soup
Vegetarian
Barley Risotto with Butternut Squash
Cheese and Caramelized Onion Enchiladas
Asian Grilled Tofu with Sauteed Spinach
Martha Stewart’s Apple and Onion Galette
Pan-Fried Tofu and Watercress with Lemon Caper Sauce
Spinach and Potato Breakfast Hash
Sweet Potato Pierogi with Rosemary Brown Butter
Roasted Eggplant and Portobello Lasagna
Vegan
Asian Grilled Tofu with Sauteed Spinach