This cake is crazy good. You only need a little piece because it is super rich. Make sure you get the biggest glass of milk you can find…you’ll need it. And the best thing? I know what I’m having for breakfast tomorrow!!
This recipe is from foodess.com, you should check out her site. Her pictures are amazing. I gain weight just looking at them
Moist Chocolate Cake Recipe
2 C Sugar
1 3/4 C Flour, cake flour if you have it
3/4 C Cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 C buttermilk
1/2 C butter, melted
1 tb vanilla
1 C hot coffee (You can use instant coffee by putting 2 tsp in hot water)
Preheat oven to 350
In the bowl of your standing mixer, combine dry ingredients. Add eggs, buttermilk, butter, and vanilla. Mix until wet. Add coffee and mix. Put into 2 greased cake pans, sheet pan, or cupcake pan. And that’s it! Bake for 30-35 minutes, or until toothpick comes out clear. Let cool on wire rack before frosting.
Chocolate Buttercream Frosting
I tasted my way through this frosting. I started with 1 stick of softened butter, added cocoa (2/3 cup, but probably more), enough powdered sugar to sweetened it up, some vanilla, and just a splash of milk to make it a smooth consistency. Double deeelicious!