I’m trying to pace myself.
It’s only October.
But it’s so hard.
As soon as Starbucks put up their Pumpkin Spice Latte signs, I fell hard. I had Pumpkin Pie on Saturday, made Pumpkin scones yesterday, and am having Beef & Pumpkin stew tomorrow. Pumpkin and I are like BFFs right now.
Furthermore, Pinterest is not helping. Do you know how many people are posting pumpkin recipes? Um, like Everyone. I just saw a recipe for Pumpkin Spice Latte Cupcakes. CUPCAKES!!! Um, yes please. Don’t be surprised if you see those here tomorrow.
Here is my question, if Apples and Pumpkins rule September, October and November, and Gingerbread and Peppermint are the boss of December and January, and obviously Chocolate for February, who gets March, April, and May until Summer comes back around?
I’m very sorry if you get sick of Pumpkins before Thanksgiving, and if you’re from Canada, then I’m really sorry because you’re done with Thanksgiving, and I’m just getting started! I can’t do things in small doses. It’s all or nothing. I seriously have five cans of Pumpkin in my cupboard.
Considering these Scones only used 1/2 C, I’d say I’m in trouble.
Pumpkin Scones with a Maple Glaze