Vegan Pancakes

We are on a documentary kick.  We’ve watched everything from Cosmic Collisions to National Geographic’s North Korea.  In the midst of those was the documentary, Forks Over Knives.  If you haven’t seen it yet, you should!  We’ve been vegan-ish for a week.  I say vegan-ish because we’re not giving up dairy completely.  There are two things I love more than anything, cheese and chocolate, and no amount of vegan cover up is going to make them taste the same.  So, the next few posts are of our Vegan-ish adventure.  I’m sure we’ll fall off the wagon soon or find a documentary promoting Big Mac’s and Cupcakes.  If you know of one, please send it my way!

Vegan Pancakes

1/2 C All-purpose flour

1/2 C White Whole Wheat Flour

1/4 C Rolled Oats

3 tsp baking soda

1/2-1 tsp salt

1 Tb canola oil

2 Tb Honey, less if you’re milk is sweetened

1 1/4 C soy milk

 
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2 responses

  1. Perfect. We are going FOK-ish, too, -ish because I travel every week and don’t have good control over food on the road. My goal is that 80% of meals are vegan and oil free…. My girls love pancakes so this will be a hit!

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