“Little Ear” Pasta with Broccoli

I watched Moneyball last night.  It was great and I don’t even like baseball!  I’m a disappointment to my dad, I’m sure.  

There are some actors that I will see any movie they make, just because they are in it, among these are Tom Hanks, Leonardo DiCaprio, and Brad Pitt.  What if they made a movie together?  Oh my gosh!  When I was a teenager, Brad Pitt was filming the movie Twelve Monkeys in Philadelphia. I lived about 45 minutes away.  I remember being crazy with the fact that he “was so close to me”.  It was a pathetic crush.  His pictures were all over my walls.  I used to watch that scene in Legends of the Fall when he tipped his hat and the water dripped off, over and over and over and over.  So sad.  

Fortunately, he was a good actor, and has remained around for me to obsess over.  Unfortunately, he is with Angelina Jolie (who irritates me to no end) and not me.  

Maybe if I made this pasta for him, he’d change his mind.  Probably not, but just maybe…

Little Ear Pasta with Broccoli

from the Mediterranean Diet Cookbook by Nancy Harmon Jenkins

 

2 bunches of broccoli

sea salt

2 garlic cloves, minced

3 Tb extra virgin olive oil

6 oil-packed anchovies, or to taste

1 tsp red pepper flakes

1 lb orecchiette or other pasta

water

black pepper

 

Clean and coarsely chop the broccoli.  Bring about 1 inch of salted water to boil in a heavy sauvepan.  Add the broccoli and cook until it is tender, about 5-10 minutes.  Set the pan of broccoli aside, and keep warm.

In a separate skillet or saute pan, gently saute the garlic in the olive oil until it is soft, then melt in the anchovies by crushing them in the garlicky oil with a fork.  Add the red pepper and stir to mix well.  Turn the garlic-pepper oil into the broccoli and mix.

Cook the pasta in lightly salted boiling water until done.  Drain the pasta immediately combine with the broccoli.  Turn into a warm serving bowl, add pepper, and serve in a large bowl.

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